ICYMI: BadWolf Brewing debuts Phunk House, a production facility dedicated to sours

Food news, plus Chef on Wheels replaces Sweet Heat BBQ.

Sweet Heat BBQ / Photo by Jonathan Timmes

BadWolf Brewing’s first location, dubbed Little BadWolf, is changing names and themes: It’s now the pHunk House and dedicated to sours and mixed fermentation beers. (Note: It will close Dec. 17 and reopen Jan. 3, with a Dec. 22 special bottle release.) [Potomac Local]

More 2018 food predictions, including trash fish, naan and modern Jewish delis. [Nation’s Restaurant News]

Shot and beer combos from the pros. [Punch]

Chef on Wheels opens a brick-and-mortar shop in Reston, replacing Sweet Heat BBQ. [RestonNow]

What tip pooling really means for restaurant workers. [Extra Crispy]

There’s a new magazine by mattress company Casper and Woolly is about sleep, hygge and maybe casseroles. [The New Yorker]

 

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