50 Best Restaurants 2017: La Fromagerie

A French and modern American restaurant in Alexandria

LA FROMAGERIE
Photo by Rey Lopez

It’s a good thing Sebastien Tavel realized that to make his Old Town Alexandria cheese-and-wine shop successful, he had to expand into restaurant mode. The narrow room maintains the intimacy of a wine bar but now offers full service: gorgeous, composed salads of wild dandelion greens, bacon and tender—yes, tender—croutons, embraced by a split-open poached egg; or one based on a bulk bin’s worth of grains and seeds.

Dinner is soulful but also inventive. Porcini pappardelle is not just wild mushroom fricassee with egg-flour-water noodles, but there’s actually porcini powder and wheat berries ground down to make the pasta. The subtle smoke in the dish: The French-born Tavel makes his own pickled paprika. There’s also risotto colored with squid ink and a confit leg of lamb that is part steak, part braise and, in total, pretty wonderful. Don’t leave without the dense, delightful dark chocolate mousse.


La Fromagerie
French + Modern American | $$$
1222 King St., Alexandria

(50 Best Restaurants 2017November 2017)

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