Valentine’s Day was Tom Cardarelli’s last day at Vermilion, and Inti Villalobos-Coady now leads the kitchen's future.
The 15th annual affair will bring DMV residents together in the fight to end pediatric cancer through a poker tournament, celebrity chef tastings and a Vegas-themed after-party.
The locally owned bakery is settling into permanent digs in Leesburg, with owner and cake designer Dana Alfahham at the helm.
French, Mid-Atlantic influences are on deck at The Imperial, a new dining-and-drinks duo in Adams Morgan.
The chain’s new Mid-Atlantic flagship in McLean transforms grocery shopping by introducing a trendy-food-hall vibe to its expansive grocery store.
From Nationals Park to the Washington Monument, here’s where to get an Instagrammable moment while indulging in local grub and sipping on homemade cocktails.
From Gainesville to Fredericksburg, here’s where to get a steaming bowl of satisfying soup across the region.
From the restaurant on George Washington’s own estate, to a King Street spot where the Obamas celebrated Valentine’s Day, here are the local eateries presidents have loved.
Opened by the duo that brought Georgetown Chez Billy Sud, this new Mosaic District spot is where to find French classics and new takes on everything from croque-madame to a double cheeseburger.
Ahead of his celebratory cooking class at Cookology this month, the owner of Arlington’s Bayou Bakery shares his thoughts on the power of food.