Matthew Eads' new cookbook tackles cooking over a flame, and how to bring people together.
Tag: food + drink books
The cookbook by Yohanis Gebreyesus takes a look at more than his home country's cuisine.
Four cookbooks that every foodie will want for the holidays.
With same-name bakeries in Warrenton and Marshall, area establishments get call outs in Brian Noyes' book.
The food editor at North Carolina’s 'Charlotte Observer' talks about “mansplaining," the distilling process and a variety of spirits, some from area distillers.
Fruits, herbs, flowers and even some vegetables come together in illustrated drink recipes.
A former D.C. chef is now a Maine-based seafood activist and award-winning cookbook author.
The blogger behind Chocolate for Basil releases her first cookbook with the modern baker in mind.
At long last, in a book by the Washington, D.C. restaurant's chef, owner and a local food writer, the recipe for palak chaat is revealed.
This cookbook's chapters are organized according to how much effort the reader wants to put forth.