Chef-owner Samer Zeitoun uses his native Lebanese cuisine as a springboard, not a script written in stone.
Tag: food reviews
French, Mid-Atlantic influences are on deck at The Imperial, a new dining-and-drinks duo in Adams Morgan.
The chain’s new Mid-Atlantic flagship in McLean transforms grocery shopping by introducing a trendy-food-hall vibe to its expansive grocery store.
Opened by the duo that brought Georgetown Chez Billy Sud, this new Mosaic District spot is where to find French classics and new takes on everything from croque-madame to a double cheeseburger.
These Thai restaurants impressed our food critics with their creative and hearty menus. Here, find full reviews for all five.
Celebrated Himitsu chef spreads his wings in a larger Capitol Hill space.
From wood-fired pizzas to handmade pastas, here's where you should be ordering your Italian favorites across the region.
Celebrated chef Fabio Trabocchi’s Virginia debut is a pasta-centric crowd pleaser.
Find a messier and more unfiltered vibe at the Alexandria-based restaurant, spearheaded by owner Nicole Jones.
The thoughtful, flavorful Korean pub rose from the ashes of Mandu. Here's our full review.