Misha’s Coffee will open its second location in Alexandria, and other food news to know for the warmer, outdoor-dining months.
Tag: restaurant openings
From new pizza joints to Asian-inspired cuisine, here’s where to find your new local favorites.
While she’s been selling natural ingredient-based desserts at farmers markets since July, Thereasa Black is now settling into permanent digs.
The new concept, Barca, will serve wine and Mediterranean-inspired dishes from a bar carved out of shipping containers on Old Town's pier.
James Beard Award-winning chef John Currence will bring his Southern-style cuisine to a renovated space in one of the last remaining waterfront warehouses in the city.
The French restaurant is centered around executive chef Brendan L’Etoile and will find its home in the former Gypsy Soul and Requin Brasserie space.
The November issue hits newsstands this Thursday.
A fine dining chef takes over the former Mister Days space with worldly, casual dishes.
The new, all-day concept features high-end coffee and beers from all over the country.
From Santana Moss to the Hilton Brothers, restaurateurs are eyeing Virginia as a land of foodies.