Table for None: Why Arlington’s Nam Viet decided not to do takeout during COVID-19
According to Operations Director Richard Ngyuen, customer safety and reputation come first for the decades-old Vietnamese restaurant in Clarendon.
Table for None: Inca Social co-owner on running a restaurant during COVID-19
Fito Garcia gives insight into how the Vienna eatery is handling the daily challenges of the pandemic, and what’s keeping him hopeful during this time.
Table for None: ‘It’s very surreal’ says Victor Albisu of NoVA’s Taco Bamba
Victor Albisu is adapting to the coronavirus with delivery services, satellite drop-off zones and hope, inspired by the local restaurant industry’s resilience.
Table for None: 2941 Restaurant reacts to COVID-19 through community support
The fine dining restaurant laid off 100 employees due to the outbreak, but the kitchen is still working to feed the community in more ways than one.
Table for None: Thompson Italian owners talk COVID-19
Only offering takeout, Gabe and Katherine Thompson miss the popular pasta restaurant’s “companionship” and their 45 laid-off employees.