Boso Kitchen sells spiced nuts to encourage kids to fall for books.
Tag: VA Made
The Falls Church company has a new name, and continues to churn out unique sauces.
For hors d’oeuvres season, try Cavi-art—seaweed caviar—from a Middleburg-based importer.
A former scientist finds new life for leftover carrots: jerky.
A certified herbalist expands on the vinegar-drink revival with oxymel.
Better garlic comes to those who wait.
VA Mushroom Farm gets in on the spice game, with teas to come.
A new way to deliver the chickpea-based spread from Springfield’s pita perfectionists.
Based out of Lorton’s Frontier Kitchen, a local couple produces booze-inspired mini-desserts.
This Reston-based company marries Virginia's famous peanuts with on-trend flavors.