We spoke to the founder about the Monday-morning newsletter, which focuses on bringing positivity to people’s inboxes, and is currently benefiting local nonprofits.
From half-priced wine bottles to DIY pizza-making kits, here's how local restaurants are adjusting their takeout menus in the wake of COVID-19.
In honor of Women’s History Month, these women-led wineries are offering 50% off tastings.
From wining and dining at Wolf Trap to celebrating St. Patrick's Day, here are the best ways to spend your time across the region this month.
From Outstanding Pastry Chef to Best Regional Chef, here are potential winners to look out for across the region.
Opened by the duo that brought Georgetown Chez Billy Sud, this new Mosaic District spot is where to find French classics and new takes on everything from croque-madame to a double cheeseburger.
The restaurant will have unique tastings led by bar director Nikki Drake, ranging from bourbon and rye whiskey, to Old World and New World wines.
Bozzo Family Vineyards, Fleetwood Farm Winery and October One Vineyard are ready to make names for themselves in the new decade.
With prix fixe menus popping up across the region, it will be hard to choose which one to finish the decade with.
Whether you’re leaning toward the traditional roast or are trying a new recipe, this is what NoVA-based wine experts recommend you sip with it this holiday.