Best of NoVA 2017: Fajitas

2017 Best of NoVA Food winners.

Uncle Julio’s
Multiple NoVA locations

Fajita-making begins long before you order your meal at Uncle Julio’s: Skirt steak is aged for three weeks, a secret marinade is made fresh daily, and the fire burns hot from the imported mesquite wood. Your choice of fire-kissed meat is served with housemade flour tortillas.